Pork Fat for Lard

$ 25

In-Store Only

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Lard is commonly used in cooking and baking, and it is known for its ability to give foods a rich, flavorful taste. It is also used as a spread on bread and as a shortening in pastries. Great for baking moist yet flaky pie crust, seasoning your cast iron skillet, or roasting veggies.

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Lard has 48% monounsaturated fats and a significant amount of Vitamin D. These fats help to lower blood cholesterol levels and maintain healthy cells. The fat is not bleached, deodorized, hydrogenated or altered. It is the raw, uncured, unsalted fat from the pig, and can be rendered for cooking to make lard

25lb packages on average.

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